Banoffee
A British classic!
A rich vanilla base, swirled with a banana caramel and studded with a handmade biscuit crust.
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺, Whole 𝗠𝗶𝗹𝗸, Sugar, Banana Caramel ( Sugar, Unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, double 𝗖𝗿𝗲𝗮𝗺, Bananas, Salt. Biscuit Crust (Wholemeal 𝗙𝗹𝗼𝘂𝗿, Unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, Icing Sugar, Brown Sugar, Bicarbonate of Soda, Baking Powder, Salt), Vanilla Bean, Sal
Valentine’s Special
The Love Cake
A white chocolate ice cream, infused with vanilla bean; swirled with a raspberry compote, cream cheese swirl and studded with ruby chocolate (scattered with freeze dried raspberries) and chunks of white velvet cake. Finished with a layer or raspberry compote and ruby "breakthrough" chocolate shell. Finally adorned with freeze dried raspberries and edible rose petals.
INGREDIENTS:
Double 𝐂𝐫𝐞𝐚𝐦 (50%), Whole 𝐌𝐢𝐥𝐤, White Chocolate (Sugar Cocoa butter Whole Sugar, Sugar Cocoa butter Whole 𝐌𝐢𝐥𝐤 powder Cocoa mass Emulsifier; 𝐒𝐨𝐲𝐚 natural vanilla), Ruby Chocolate shard (8%) (Sugar, cocoa butter, skimmed 𝐌𝐢𝐥𝐤 powder, whole 𝐌𝐢𝐥𝐤 powder, cocoa mass, emulsifier; 𝗦𝗼𝘆𝗮 lecithin, citric acid, natural vanilla flavouring), Raspberry Compote (8%) (Raspberries, sugar), Cream cheese swirl (Full Fat Soft Cheese (𝐌𝐢𝐥𝐤), Salt, Stabilisers: Guar Gum, Carrageenan; Citrus Fibre, Icing Sugar, Vanilla, salt), White velvet cake (10%) ( Cake 𝐅𝐥𝐨𝐮𝐫, Unsalted 𝐁𝐮𝐭𝐭𝐞𝐫, Sugar, Baking Soda, Baking Powder, Vegetable Oil, 𝐁𝐮𝐭𝐭𝐞𝐫𝐦𝐢𝐥𝐤, 𝐄𝐠𝐠 Whites, Vanilla Extract, Vanilla Bean), Salt, Edible Rose Petals.
* Limited Edition*
Peppermint Bark
A rich vanilla infused ice cream, studded with handmade peppermint bark and crushed candy canes
INGREDIENTS
Ingredients: Double 𝗰𝗿𝗲𝗮𝗺 (48%), whole 𝗰𝗿𝗲𝗮𝗺, sugar, peppermint bark (20%) (dark chocolate Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; 𝗦𝗼𝘆𝗮 Lecithin, Natural vanilla, white chocolate (sugar, cocoa 𝗯𝘂𝘁𝘁𝗲𝗿, whole 𝗺𝗶𝗹𝗸 powder, 𝘀𝗼𝘆𝗮 lecithin, natural vanilla flavouring), vegetable oil, peppermint extract, candy canes (sugar, corn syrup, natural flavour, coloured with vegetable juice), Vanilla extract, Salt.
GF
Vanilla Salted Caramel
A rich vanilla ice cream, swirled with a salted caramel sauce.
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (50%), Whole 𝗠𝗶𝗹𝗸 , Sugar,, Caramel Sauce (10%) (Sugar, Unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, Double 𝗖𝗿𝗲𝗮𝗺, Lemon juice, Salt), Vanilla Bean, Vanilla Extract. Salt.
GF
* Limited Edition*
“ Before Nine”
A rich chocolate ice cream, infused with peppermint, dark chocolate shards and a peppermint fondant swirl. A real classic for Christmas!
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (50%), Whole 𝗠𝗶𝗹𝗸 Sugar, Cocoa Powder (2%), Dark Chocolate (12%) (Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; 𝗦𝗼𝘆𝗮 Lecithin, Natural vanilla), peppermint extract, Fondant Swirl (10%) ( icing sugar, glycerine, beef gelatine (contains 𝘀𝘂𝗹𝗽𝗵𝗶𝘁𝗲𝘀 and traces of 𝗘𝗴𝗴) Golden syrup, unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, peppermint extract), Salt.
GF
Valentine’s Special
The Chocolate Box
Cherry Moo's award winning Chocolate ice cream, studded with Belgian Milk, White & Dark chocolate chunks and swirled with a salted caramel sauce. Topped with a caramel layer, milk chocolate "breakthrough lid" and ruby chocolate heart.
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (50%), Whole 𝗠𝗶𝗹𝗸 Sugar, Cocoa Powder (2%), Dark Chocolate (12%) (Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; 𝗦𝗼𝘆𝗮 Lecithin, Natural vanilla), white Chocolate (5%) ( Sugar Cocoa butter Whole 𝐌𝐢𝐥𝐤 powder Cocoa mass Emulsifier; 𝐒𝐨𝐲𝐚 lecithin Natural vanilla), Milk Chocolate (5%) (Sugar Cocoa butter Whole 𝐌𝐢𝐥𝐤 powder Cocoa mass Emulsifier; 𝐒𝐨𝐲𝐚 lecithin Natural vanilla), Salted Caramel Sauce (sugar, unsalted 𝐁𝐮𝐭𝐭𝐞𝐫, double 𝐂𝐫𝐞𝐚𝐦, sea salt), Salt.
Stracciatella
An Italian classic! A rich vanilla base, generously mixed with shards of dark, Belgian chocolate. Simple but truly superior.
INGREDIENTS
Double Cream (50%), whole Milk, Sugar, Dark Chocolate (15%) (sugar, cocoa butter, cocoa mass, soya lecithin, natural vanilla flavouring), Vanilla extract, salt.
GF
Pecan Praline
A rich vanilla base, studded with handmade pecan praline chucks and swirled with a salted caramel sauce.
Double 𝗖𝗿𝗲𝗮𝗺, Whole 𝗠𝗶𝗹𝗸, Sugar, Pralines (15%) (Sugar, 𝗣𝗲𝗰𝗮𝗻𝘀, Brown Sugar, Double 𝗖𝗿𝗲𝗮𝗺, Unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, Bicarbonate of Soda, Sea Salt), Salted Caramel (12%) (Sugar, Unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, Double 𝗖𝗿𝗲𝗮𝗺, Salt), Vanilla Extract, Vanilla Bean, Salt.
Vanilla
A decadent, dense, and creamy ice cream flavoured with the world’s finest Madagascan vanilla bean and extract. A perfect accompaniment to any dessert or on its own.
Part of or “core range”, so available all year round.
INGREDIENTS
Double cream (58%), Whole Milk, Sugar, Vanilla Extract (1%), Vanilla Bean, Salt.
GF
Strawberry
A rich and creamy ice cream, infused with sweet, juicy strawberry compote. This will draw your senses to summer and offer the taste of a traditional bowl of strawberries and cream.
Part of or “core range”, so available all year round.
INGREDIENTS
Double Cream (45%), Whole Milk, Sugar. Strawberry compote (24%), (Strawberries, Sugar), Salt.
GF
Chocolate
Insanely rich and decedent, made with the world’s finest Belgian chocolate and French cocoa. Known as the ‘Frozen Ganache’ to many customers.
Part of or “core range”, so available all year round.
INGREDIENTS
Double Cream (50%), Whole Milk, Sugar, Cocoa Powder (2%), Dark Chocolate (12%) (Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; Soya Lecithin, Natural vanilla) Salt.
GF
Salted Caramel
Cherry Moo’s signature indulgent base infused with handmade salted caramel sauce. Giving you that salty sweet taste with every spoonful. Heaven in a pot, just get a spoon.
Part of or “core range”, so available all year round.
NGREDIENTS
Double Cream (45%), Whole Milk, Sugar. Salted Caramel Sauce (24%) (Sugar, Double Cream Unsalted Butter), Sea Salt.
GF
Honeycomb
Insanely rich and creamy honeycomb ice cream, infused with handmade crunchy honeycomb pieces. A dessert in its own right, or as an accompaniment.
Part of or “core range”, so available all year round.
Great Taste 2* Award 2020
INGREDIENTS
Double Cream (48%), Whole Milk, Sugar. Honeycomb (20%) (sugar, partially inverted refiners’ syrup, raising agent: bicarbonate of soda), Salt.
GF
Peanut Brittle
An intensely rich and creamy ice cream, mixed with nuggets of crunchy handmade peanut brittle, which melts into swirls of glorious gooey nuttiness. Any peanut lover’s dream.
Part of or “core range”, so available all year round.
Great Taste 2* Award 2021
INGREDIENTS
Double cream (48%), Whole Milk, Sugar. Peanut Brittle (20%) (Peanuts, Sugar, Partially Inverted Refiners’ Syrup, Raising Agent (Bicarbonate of Soda), Unsalted Butter, Salt), Salt.
GF
Irish Cream (Bailey’s)
A smooth, rich, and creamy ice cream made with the world’s finest Irish cream liqueur. Amazingly decadent paired with a chocolate fondant. A perfect end to any dinner party.
INGREDIENTS
Double Cream (50%), Whole Milk, Sugar, Irish Cream Liqueur (1.8% ABV). (Contains Almonds and Milk), Sea salt. Contains Alcohol.
GF
Espresso
Every coffee lover’s dream. A rich, sweet, and creamy ice cream infused with strong hit of arabica coffee beans.
A rotational flavour, so not available all year round.
INGREDIENTS
Double Cream (60%), Whole Milk, Sugar, Espresso Powder (0.5%), Salt.
GF
Vanilla Caramel Brownie
A rich vanilla ice cream, swirled with a handmade caramel sauce and squidgy brownies chunks.
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (50%), Whole 𝗠𝗶𝗹𝗸, Sugar, vanilla Extract. Brownies (15%) (Plain 𝗙𝗹𝗼𝘂𝗿, caster Sugar, Unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, Dark Chocolate (Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; 𝗦𝗼𝘆𝗮 Lecithin, Natural vanilla), Free Range Whole 𝗘𝗴𝗴𝘀 , Instant Coffee, Raising agent (Baking Powder), Vanilla Extract), Caramel Sauce (10%) ( Sugar, Unsalted 𝗕𝘂𝘁𝘁𝗲𝗿, Double 𝗖𝗿𝗲𝗮𝗺, Salt), salt.
Mint Chip
A generous infusion of extract of mint extract and glorious scatterings of dark Belgian chocolate bits, hand whisked into our decedent base.
A rotational flavour, so not available all year round.
INGREDIENTS
Double Cream (52%), Whole Milk, Sugar, Dark Chocolate (14%) (Sugar, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier; Soya Lecithin, Natural vanilla), Peppermint Extract (1%), Salt.
GF
Hazelnut Bresilienne
Cherry Moo’s signature base, mixed with crunchy caramelised hazelnut nibs. Scooped and accompanied with a treacle tart or enjoyed on its own. Every nut lover’s dream
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (52%), Whole 𝗠𝗶𝗹𝗸, Sugar, 𝗛𝗮𝘇𝗲𝗹𝗻𝘂𝘁 Bresilienne (15%) (Sugar, 𝗛𝗮𝘇𝗲𝗹𝗻𝘂𝘁𝘀 37%), Salt.
Gingerbread
A spicy and fragrant ice cream, mixed with molasses and ginger infused cookies; baked with cinnamon, cloves and nutmeg
INGREDIENTS
Double 𝗰𝗿𝗲𝗮𝗺 (48%), 𝗺𝗶𝗹𝗸, Sugar, Gingerbread biscuits (18%) (plain 𝗳𝗹𝗼𝘂𝗿, unsalted 𝗯𝘂𝘁𝘁𝗲𝗿, dark sugar, caster sugar, treacle (contains naturally occurring 𝘀𝘂𝗹𝗽𝗵𝗶𝘁𝗲𝘀) bicarbonate of soda, ground ginger, ground cinnamon, ground cloves, ground nutmeg, free range whole 𝗲𝗴𝗴, vanilla extract, salt), Ground ginger, cloves, Salt.
Mince Pie
LAST TUB AVAILABLE
A true taste of Christmas in a pot. Our indulgent base mixed with rich handmade sweet mincemeat and buttery shortcrust pastry. A dessert on its own and fabulous alternative to a Christmas pudding.
INGREDIENTS
Ingredients: Double 𝐂𝐫𝐞𝐚𝐦 (48%), Whole 𝗠𝗶𝗹𝗸, Sugar, Sweet Mincemeat (20%) (sultanas, currants, raisins, lemon juice, orange juice, brown sugar, apples, ground cinnamon, mixed spice, vegetable suet, Brandy). Shortcrust pastry (4%) (plain 𝗳𝗹𝗼𝘂𝗿, unsalted 𝗯𝘂𝘁𝘁𝗲𝗿, caster sugar, free range whole 𝗲𝗴𝗴, salt). mixed spice Salt.
Caramel Apples
A rich ice cream, gently infused with cinnamon & swirled with a caramel apple sauce and fresh apple chunks. Perfect for Halloween!
NGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (48%), 𝗠𝗶𝗹𝗸, Sugar, caramel apple sauce (17%) (apple juice, brown sugar, salt, cinnamon, vanilla extract, double 𝗖𝗿𝗲𝗮𝗺, apples, unsalted 𝗕𝘂𝘁𝘁𝗲𝗿), ground cinnamon, salt.
Rum Raisin
Our signature base mixed with rum-soaked boozy raisins. Made with 100% Premiums HAKA Rum, locally sourced within 1 mile. Sweet, yet offers a powerful kick of rum with each bite of plump, soaked raisins. Glorious
INGREDIENTS:
Double 𝗖𝗿𝗲𝗮𝗺 (60%), Whole 𝗠𝗶𝗹𝗸, Sugar, Raisins (19%), Rum (Vol 2.3%), Salt, Contains alcohol.
GF
Cinnamon
Gorgeously creamy and sweet, with a powerful kick of warm cinnamon spice. Our cinnamon is sourced from the inner bark of evergreen trees found in Indonesia and perfectly accompanies any fruit crumbles or mince pies during the colder months..
INGREDIENTS
Double Cream (57%), Whole Milk, Sugar, Ground Cinnamon (0.5%), Salt.
GF
Brown Bread
A creamy brown sugar ice cream, studded with caramelised brown bread chunks
INGREDIENTS
Double 𝗖𝗿𝗲𝗮𝗺 (50%) Whole 𝗠𝗶𝗹𝗸 , Sugar, Brown Bread (20%) (Brown 𝗯𝗿𝗲𝗮𝗱, brown sugar, caster sugar, cinnamon, unsalted 𝐛𝐮𝐭𝐭𝐞𝐫 salt), Brown Sugar, Salt.
There are so many ways to enjoy Cherry Moo.
Go ahead, give it a swirl…